Concept Of Organic Farming

 Concept of organic farming, seed certification Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost manure, green manure, and … Read more

Inputs Of Agriculture

 Inputs of agriculture Seed Seed is technically defined as ripened ovule containing embryo. Another definition says that the seed is a living embryo which is vital and basic input for attaining sustained growth in agricultural production in different agro-climatic conditions. The embryo in the seed remains almost suspended for sometimes and then revives … Read more

Food Processing, And Food Packaging And Marketing

 Food Processing, and Food Packaging & Marketing v  Food Processing Industry (FPI) in India is a sunrise sector that has gained prominence in the recent years. Easy availability of raw materials, changing lifestyles and favourable fiscal policies has given a considerable push to the industry’s growth. v  FPI serves as a vital link … Read more

Changes In Cropping Pattern

   Changes  in  cropping  pattern Cropping pattern means the proportion of area under various  crops  at  a  point of  time or  yearly sequence  and  spatial  arrangement  of crops  and Changes  in  cropping  pattern Cropping pattern means the proportion of area under various  crops  at  a  point of  time or  yearly sequence  and  spatial … Read more

Post Harvest Technology And Value Addition

 Post harvest technology and value addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest … Read more

Post Harvest Technology And Value Addition

 Post harvest technology and value addition in Food Processing While increased productivity is an essential component of a vibrant agricultural sector, improved post-harvest handling and processing is essential to ensure high-quality products reach the markets. Too often, even when the yields are high, producers lose income due to poor post-harvest practices. Effective post-harvest … Read more

Fertilizars

 Fertilizers All plants need certain mineral nutrients to survive. These minerals occur naturally in the soil and are taken up from the soil by the roots of the plants. Most soils usually have enough of these minerals to keep plants healthy. However, some nutrients are gradually used up by the plants, or are … Read more

Swaminathan Commission For Agriculture Development

 Swaminathan commission for Agriculture Development The National Commission on Farmers (NCF) was constituted on November 18, 2004 under the chairmanship of Professor M.S. Swaminathan.  The Terms of Reference reflected the priorities listed in the Common Minimum Programme.  The NCF submitted four reports in December 2004, August 2005, December 2005 and April 2006 respectively. … Read more