Science Tech

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more

 Electric discharge in gases Electrical discharge through gases is studied by using a specially designed glass tube commonly called as a discharge tube. It consists of a cylindrical glass tube having a side tube, and two metallic electrodes one at each end. These electrodes can be connected to the respective terminals of a … Read more

 Efforts of government in promoting biotechnology in the country DBT and Biotech parks The remarkable march of India into the world of biosciences and technological advances began in 1986. That year, government of india accepted the vision that unless India created a separate Department for Biotechnology, within the Ministry of Science and Technology, … Read more

 PSCNOTES- Science Updated Nanotechnology and its applications The concept “Nanotechnology” was first proposed by Richard Feynman on 29th December, 1959 in his talk entitled “There’s plenty of room at the bottom” at the California Institute of Technology. Deriving its name from the Greek word “dwarf” meaning small, nanotechnology is commonly defined as … Read more

  

 Nuclear energy Everything around us is made up of tiny objects called atoms. Most of the mass of each atom is concentrated in the center (which is called the nucleus), and the rest of the mass is in the cloud of electrons surrounding the nucleus. Protons and neutrons are subatomic particles that comprise … Read more

 Food preservatives Food preservatives constitute a group of compounds of widely different molecular structures; they are organic and inorganic substances with different functional groups and tendencies to form ions. There are no procedures that are generally applicable to the analysis of preservatives as a class of food additive; the procedures are specific to … Read more

 Linear motion Linear motion, also called uniform motion or rectilinear motion, motion in one spatial dimension.  According to Newton’s first law (also known as the principle of inertia), a body with no net force acting on it will either remain at rest or continue to move with uniform speed in a straight line, … Read more

 Electro magnetic induction When a DC current passes through a long straight conductor a magnetising force, H and a static magnetic field, B is developed around it If the wire is then wound into a coil, the magnetic field is greatly intensified producing a static magnetic field around itself forming the shape of … Read more

 Total internal reflection Total internal reflection, in physics, complete reflection of a ray of light within a medium such as water or glass from the surrounding surfaces back into the medium. The phenomenon occurs if the angle of incidence is greater than a certain limiting angle, called the critical angle. In general, total … Read more