Osmoregulation

 Osmoregulation Osmoregulation is the process of maintaining salt and water balance (osmotic balance) across membranes within the body. The fluids inside and surrounding cells are composed of water, electrolytes, and nonelectrolytes. An electrolyte is a compound that dissociates into ions when dissolved in water. A nonelectrolyte, in contrast, does not dissociate into ions … Read more Osmoregulation

Allopathic, Indian System Of Medicine, Naturopathy And Yoga (AYUSH)

 Allopathic, Indian System of Medicine, Naturopathy and Yoga (AYUSH) An AYUSH system of medicine includes Indian systems of medicine and Homeopathy. AYUSH is an acronym for Ayurveda, Yoga & Naturopathy, Unani, Siddha & Sowa Rigpa, and Homoeopathy. Ayurveda is the oldest system with documented history of its practice since more than 5000 years … Read more Allopathic, Indian System Of Medicine, Naturopathy And Yoga (AYUSH)

Excretion

 Excretion:In plants Excretion, the process by which animals and plants rid themselves of waste products and of the nitrogenous by-products of metabolism. Through excretion organisms control osmotic pressure—the balance between inorganic ions and water—and maintain acid-base balance. The process thus promotes homeostasis, the constancy of the organism’s internal environment. Plants have no special … Read more Excretion

Blood Bank

 Blood bank Blood bank is a place where blood is collected from donors, typed, separated into components, stored, and prepared for transfusion to recipients. A blood bank may be a separate free-standing facility or part of a larger laboratory in a hospital. Separation of blood Typically, each donated unit of blood (whole blood) … Read more Blood Bank

Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more Food Bio Technology